You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either...
Author: Cassie *
Oh My, I Got Blueberries in the Freezer & Must Use, So "BLUEBERRY BUCKLE" came to Mind, and I have to say this is the Very Best Recipe I have found, Moist,...
Author: FREDA GABLE
This recipe and picture I borrowed from "the gypsy melting pot." Never been a large fan of apples but this takes caramel apples and concentrates on the...
Author: Stormy Stewart
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live...
Author: Fay LaFrage
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and...
Author: Jamie Wyatt
Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very...
Author: Lisa Foote
I found this recipe in a Taste of Home Magazine in the '90's and I've been using it ever since. I love the cooked, creamy filling which sets it apart from...
Author: Family Favorites
Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being...
Author: Vivian Queen-Chase
Family favorite. Definitely make twice what you think you neeD!!
Author: terry anne
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Author: Marianne Gleason
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of...
Author: Cindy Berry
Funny thing, but Mom fooled me with this one recipe when she told me it was "a secret family recipe"! I absolutely love this, and I raved about it so much,...
Author: Beth M.
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in...
Author: Family Favorites
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find...
Author: Deb Crane
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there...
Author: Nicole Bredeweg
Ever ran out of an Ingredient that You usually put into something and it turned out awesomely Good?? This is one. I usually add Raisins in my Pumpkin bars,...
Author: FREDA GABLE
A friend of mine gave me a gift jar of these cookies for Christmas a couple of years ago. I immediately asked her for the recipe. They are delish....my...
Author: Terri N
A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them...
Author: Jeanne Benavidez
This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the...
Author: Nancy J. Patrykus
A delightful, buttery cookie! The sweet, rich flavors of the coconut and butterscotch are a surprising - and tasty - pairing.
Author: Melynda Camp
Wonderful to serve at a party, this recipe came from an old copy of Better Homes & Gardens New Cook Book, which I've used ever since I was married in 1973....
Author: Ellen Bales
I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It...
Author: Patricia Stephens
I prepare these in a crockpot. I have served these twice: work party and for our fellowship hour at church. Huge hit with both! This recipe comes from...
Author: Deena Dooley
Just learned how to make these. Not as hard as I thought! You can use these for so many recipes or eat them like candy. You can do this on any citrus fruit!...
Author: Tammy T
Chocolate, walnuts and toffee flavor? What's not to love about that??
Author: Debbie Quimby
I don't remember why I decided to make these muffins, but I do love gingerbread and I am sure that is what sparked my creation. We used to use Fresh gingerbread...
Author: Pam Ellingson
Was thinking about making cookies. Then I didn't feel like getting my hands all icky playing in the cookie dough. Saw a few cans of pumpkin puree left...
Author: Maggie May Schill
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home...
Author: Christina R
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Author: gaynel mohler
A healthier way to start the day for kids and adults! These are not too sweet but sweet enough. Great for you moms and dads that are in a rush to get the...
Author: Diane Atherton
This is a modern recipe to make an old version of chocolate gelatin. Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving...
Author: Colleen Sowa
I love "blooming onions" and this is a low fat version because it is baked, not deep fried.
Author: Skip Davis
This is one of the best recipes for brown sugar fudge i've found.
Author: sylvia bourque
Oh my! These cheesecake bars do not hang around long. Easy and SO very good.
Author: Debbie Quimby
CHOCOLATE BROWNIES ('GIFT IN a JAR') This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty...
Author: penny jordan
Nana Devine made these every year for Easter and they were my all time favorite. It wasn't until I was well into my 20's that she gave me the recipe, and...
Author: Deneece Gursky
A simple, delicious caramel apple dip that both adults and kids will love.
Author: Family Favorites
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Author: Kathie Carr
Been making this for years. It's from the Eagle Brand Sweetened milk company. You can use any kind of chocolate or candy pieces you like. I toast the coconut...
Author: Jennifer S
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes...
Author: Pat Duran
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Author: Ricky Gilman
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them...
Author: Sea Sun
Been making these for years this is the best recipe I found for them, kids love to help!
Author: Carol Junkins
My February Bon Appetit magazine came last week and I saw this recipe on the RSVP page. Chef Kevin Roberts turns cauliflower into a recipe that really...
Author: Pam Stewart